About This Product
LAITIER YO+ GREEK PROBIOTIC YOGURT CULTURE with Yogurt recipe.
Makes a delicious, smooth and thick Greek style yogurt that is loaded with Probiotics.
Makes 20 each 1/2 Gallon Batches; or 10 Batches of 1-2 Gallons
Usage rate:
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
Contains:
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis
Allergens: Milk/Dairy
Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags! Easy to use and clean!
(Small / Nut Bag size is great for 1/2 - 1 gallon batches, and Large Lighter Duty Straining bag is great for up to 5 gallon batches!)
Make Yogurt easily in our DELUXE YOGOTHERM YOGURT MAKING KIT ; You can also use your Insta-Pot to make yogurt!
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F).
- Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 7 gallons.
- Order small volume measuring spoons as an option; 5 spoons from 1/32nd teaspoon - 1/4 teaspoon
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
Shipping included within the USA. International shipping available.
