LAITIER YO+ MILD BULGARIAN YOGURT CULTURE with Yogurt recipe.
Makes a mild, smooth yogurt that is loaded with Probiotics.
Laitier YO+ Mild acidifies more slowly than it's cousin 'Laitier YO+ Greek' producing a more mild flavor after incubation.
Makes 20 each 1/2 Gallon Batches; or 10 Batches of 1-2 Gallons
Hobbyist: 1/16 tsp for 1/2 gallon milk, 1/8 tsp for 1-2 gallon milk, 1/4 tsp for 3-5 gallons of milk.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis
Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags! Easy to use and clean!
(Small / Nut Bag size is great for 1/2 - 1 gallon batches, and Large Lighter Duty Straining bag is great for up to 5 gallon batches!)
Make Yogurt easily in our DELUXE YOGOTHERM YOGURT MAKING KIT ; You can also use your Insta-Pot to make yogurt!
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag
. Recommended incubation temperature: 35 - 45°C (95-113°F).
Try our premium vanilla beans for added flavor in your yogurt.
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans
value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
Shipping included within the USA. International shipping available.