Mesophile Aroma Culture Type B-100grams

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About This Product

(100 grams)  For making goats milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue, Goats Milk Cheese, buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses. This gives a slight tang with creamy and buttery notes. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70. Can be used along with another Mesophilic culture to give Camembert/Brie a buttery flavor.

(freeze-dried direct set/DVI-Direct Vat Innoculation)


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Spec Sheet     Kosher cert


Shipping included within the USA states.  International:  add $5.00 at checkout.

What Our Customers Say

  • 5

    Posted by Chris Uyehara on 7th Jul 2020

    nice to buy in larger amounts

  • 5
    Love this culture!

    Posted by Sara on 24th Jan 2015

    I use this culture for everything from havarti to cream to cottage cheese, and it's a consistent winner. Easy to use whether making one gallon or five gallons of cheese, the price is reasonable, and this quantity lasts me a long time. Love it!