About This Product
Mesophilic Starter Series MA 4001-4002 5 dose Five Packets Wholesale
This culture can be used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Can be used to make Camembert & Brie. The MA 4000 series blends both standard mesophilic lactic acid cultures plus a S. thermophilis for quicker acid production during cheesemaking. The 25 dose packet will inoculate 325 gal.(1250 liters) of milk. Use 1/32-1/16 tsp. per 1 gallon (3.7liters). 1/8, tsp. .per 2-5 gallons(7.5-18.9 liters)
Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Refer to Spec Sheet for usage rates.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
- (ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
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