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  • Mesophilic MM 101-100 Series

Mesophilic Starter Series MM100-101


Product Description

The mesophilic starter culture can be used to make homemade camembert, brie, blue cheese, mozzarella, chevre, feta, fromage blanc and other cheeses. 

Refer to Spec Sheet for usage rates.
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (freeze-dried direct set/DVI-Direct Vat Innoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). 

Kosher Certified

Spec Sheet


Shipping included within the USA. International shipping available.

Other Details

Short Description:
Make your own amembert, brie, blue, mozzarella, chevre, feta, fromage blanc using this mesophillic starter.

Product Reviews

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Showing reviews 1-5 of 17 | Next

  1. GREAT!

    Posted by Ron on 27th Oct 2017

    First batch worked great, everyone was impressed.

  2. Never failed culture

    Posted by Kimberly on 25th Oct 2017

    Love this culture. Never has failed with a diversity of cheeses. Creates a creamy\buttery flavour. Use with goat's milk in recipes that call for a mesophilic culture.

  3. Reliable Culture Starter

    Posted by Unknown on 12th Sep 2017

    Perfect product. I don't have to worry about whether the cheese will set. It will.

  4. great

    Posted by Unknown on 3rd Sep 2017

    I actually used this culture for making cashew cheese, which came out delicious!

  5. Makes great cheese!

    Posted by Marsha on 14th Jun 2017

    I'm impressed with this culture. It's starting great cheese for me. And the cheesemakig guy!! He has been fabulously helpful. I'm going g to love continuing to do business with him.

Showing reviews 1-5 of 17 | Next

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