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Mesophilic Culture MM100-101

$21.97
$19.97
Make your own Camembert, brie, blue, chevre, feta, fromage blanc using this mesophillic starter.
Mesophilic Culture MM100-101

About This Product

MM 100-101 is a blended mesophilic culture preferred for soft ripened and fresh (unripened) cheeses:

Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles. 

A mesophilic starter culture is effective at lower temperatures (room temp - mid 80'sF)  

 MM 100 and MM 101 work exactly the same; in commercial use they are used in rotation.  For home cheesemaking there is no difference.

 

 

Available in 50, 125 and 250 DCU packets.    A 50 DCU packet will ripen about 126 gallons of milk.  

When using this culture at home a little goes a long way:  

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). 

  • (LLC) Lactococcus lactis subsp. Cremoris
  • LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LL) Lactococcus lactis subsp. lactis
This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, Chevre, feta, Fromage Blanc and other cheeses. 

 



Kosher Certified.

Spec Sheet 

Shipping included within the USA. 

What Our Customers Say

  • 5
    easy and tasty

    Posted by Barbara on 3rd Jul 2014

    With this culture even I can make a great "farmhouse Cheddar". my cow gives more than 3 gallons each day so I make a lot of cheese and I always use this culture.

  • 5
    Makes the best Chevre

    Posted by Thomas Luongo on 8th Jan 2014

    I have been complimented by so many people about the quality of my chevre that it is nearly embarrassing.

  • 5
    The best ferment I ever had.

    Posted by Fernando Romano from Canada on 10th Aug 2013

    Time of fermentation just around 2 hours to perfection .