Penicillium Roqueforti PA 2.5 dose 4 Packets

Penicillium roqueforti is a culture used when making blue cheese.

About This Product

Penicillium Roqueforti PA  Strain 2.5 dose-FOUR Packets-Wholesale

Penicillium Roqueforti is a culture used in the production of blue cheese. If stored correctly, each packet will allow you to make hundreds of blue cheeses at home. Available in 3 different strains to produce different tastes and textures. Contains Lactose.

(freeze-dried direct set/DVI-Direct Vat Innoculation)

PA Strain: Medium-fast growing blue culture used to make a milder Blue cheese including Roquefort. Characteristic properties are the very piquant aroma and a slighty tough consistency, longer shelf life; excellent for hard blue cheese. The 2.5 packet will make approximately 300 4 in.(11cm) Blue cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk.


You will also need to use either Mesophilic or Thermophilic Starter (try MM 100 ) and Rennet.

Spec Sheet PA

Kosher Certified

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