Penicillium Roqueforti PV 2.5 dose 4 Packets

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Penicillium roqueforti is a culture used when making blue cheese. The three different strains available provide different textures and flavors when making your own blue cheese.

About This Product

Penicillium Roqueforti PV  Strain 2.5 dose-FOUR Packets-Wholesale

Penicillium Roqueforti is a culture used in the production of blue cheese. If stored correctly, each packet will allow you to make hundreds of blue cheeses at home. Available in 3 different strains to produce different tastes and textures. Contains Lactose.

(freeze-dried direct set/DVI-Direct Vat Innoculation)

PV strain:  Very fast growing blue culture with strong tolerance to salt. Used to make Blue cheese including Danablu, Roquefort and strong Gorgonzola. Characteristic properties are the very piquant aroma and a very good creamy consistency. The 2.5 dose packet will make approximately 300 4 in.(11cm) Blue cheeses. Use 1/32nd-1/16th tsp.(.14g-.07g) for 1-5 gal.(3.75liters-19 liters) of milk.

You will also need to use Mesophilic Starter (Try MM 100)  and Rennet.


Spec Sheet PA

Spec Sheet PV

Spec Sheet PS

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