The Standard Large Brie Kit includes cultures and molds/rennet to make two Camembert/Baby-Brie cheeses and two Large Brie cheeses, plus my digital eBook Guide. Full color with detailed photos/40 pages.
The eBook guide is available in Adobe Acrobat .PDF file format.
The Standard Brie CheeseMaker Kit Includes:
(1) Plastic aging container - 16 3/8in.(41cm)length x 11 1/2in.(29.2cm)width x 5 7/8in.(14.9cm)height.
Easily fits on the shelf of most refrigerators.
(1) Full Color Printed eBook Guide. (optional)
(1) Taylor Instant Read 2" Dial Thermometer. (0-220f)
(1) Plastic draining mat.
(1) Food grade draining bag.
(2) Bamboo draining mats.
(1) Plastic draining Platform.
(1) Calcium Chloride. Helps milk coagulate (form a curd).
(1) Plastic Professional Brie 7in.(180mm) width, 4.3in.(110mm) height and 1 Pro. Camembert mould 4.3in.(110mm) width, 4.3in.(110mm) height.
(2) Camembert gift boxes.
Includes: four packets of culture/mold/rennet. Camembert cheese: one packet will make two Camembert cheeses using one gallon of milk. Brie cheese: one packet will make one Brie cheese using one gallon of milk.
(1) Camembert/Brie/Blue Cheese Making eBook and/or Hard Copy Guide.
Double layer micro-perforated white mold type papers for wrapping and aging. (4 sheets/two 250mm and two 410mm). When you purchase my eBook guide, you'll get automatic updates and any new information about making these cheeses.
**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Click here to add $5.00 for 1 oz. of Kosher Certified Liquid Rennet). Note: You will need to change the 1 to a 5, then click Add To Cart and continue to checkout.
Shipping included within the Continental USA. International shipping available.