DH 10 Yeast Adjunct


About This Product

Yeast for de-acidification and aroma development for mix and smeared cheeses anad washed-rind cheeses such as Limburger and brick.

Contains: Debaryomyces hansenii

1 dose/264 gal.(1000 liters of milk) 

It is highly recommended you purchase a small spray bottlsince this yeast need to be first dissolved in a small amount of clean water, then sprayed onto the cheese. 


Kosher Certified
Spec Sheet 


Shipping included within the USA and Canada.