About This Product
KL71 LYO ripening yeast for control of hole formation - 10 Doses
(may take 3-5 days to ship order)
2 doses/264 gal.(1000 liters of milk)
This yeast is DVI. It can be directed inoculated into the milk.
Yeast for flavor and neutralization (de-acidification) in soft cheese; control of hole formation.
This yeast is found in many traditional raw bloomy, smeared, and washed-rind cheeses.
It is a rapid de-acidifier with aromatic gas and small eye (hole) formation.
Shipping included within the USA.