Propionibacteria Shermanii 10g Envelope


About This Product



(25 grams/3300gal.(12,500 liters) of milk. ) Commercial Dosage rate: 1 dose for 132gal(500 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Must be used along with a Mesophilic or Thermophilic starter culture.

Propionibacteria freudenreichii subsp. shermanii

(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the maturation and eye formation of Swiss type cheeses such as Emmental, Gruyere, Jarlsberg, Compte, Tilsit and Appenzeller. The "eye formation" are CO2 bubbles that create the holes in the cheese. Contribute greatly to the taste and aroma of these types of cheeses. This packet will work with 265 gal.(1000 liters) of milk. Use 1/8 tsp. (.62g) for two gallons(7.5 liters) of milk.

Spec Sheet

Kosher Cert


Shipping included within the 50 United States.  International shipping available.

What Our Customers Say

  • 5
    Time will tell, however, I have confidence in this product

    Posted by Michel Villeneuve on 20th Jul 2020

    I'm not using this product for cheese making, I'm adding it to my Tempeh production, to propagate Vit B 12. Will let You know how it goes :)

  • 5
    Cheese Holes 101 - Proprionic Shamanii

    Posted by Brian C. on 21st Dec 2019

    The Cheesemaker provides great products at competitive prices. Prompt delivery and very good customer service keeps "The Cheesemaker" as our number 1 source for our cheesemaking needs. As we live in Thailand our sources of ingredients for cheesemaking are limited, we have to rely on sources outside of Thailand. Thank you Steve...