This special Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. Heat resistant to 430° F, dishwasher safe, stain resistant, FDA approved.
Choose from two convenient sizes and three colors.
small-blade length 3.75 in.(9.25 cm) - available in orange & black & red.
large-blade length 7.25 in.(18.4 cm) - available in orange & black.
No more sticking cheese on your knife.
Shipping included within the USA.
Best soft cheese knife
Posted by Unknown on 8th Nov 2017
We like pepper jack cheese and this is the best knife for cutting it! I had one for a couple of years but when a friend borrowed it, it came back with notches is the blade-I have no idea how that happened. Regardless, I couldn't be without it and ordered another one.
Best cheese knife I have used.
Posted by Bill Coutts on 18th Jan 2014
I bought my knife in the winter of 2011/2012 at Creative Kitchen in Fargo, ND. It only cost 9.00 plus tax. It has been the best knife that I have ever used to cut cheese. It slices through cheese like a hot knife through soft butter.
WOW! Best cheese knife I have ever used. Seriously.
Posted by Eric on 24th Dec 2012
I have been dabbling in cheesemaking, and eating cheeses from all over the world. This knife came in a cheesemaking kit that I ordered from thecheesemaker.com, and I put it in the drawer thinking it was a gimic...until I actually used it for the first time! WOW! Does exactly what it says. I've used it for Cheddar, Mozzarella, colbyjack, edam, etc. etc. Gets you slices of cheese, and does NOT make a mess. So good that my Mother In Law wants one, too!