Thermophile Culture Type C

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About This Product

For the production of Italian style cheeses and farmstead type cheeses. Add directly to your milk when called for in the recipe. Mix thoroughly to evenly distribute culture. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Available in 10 and 100 gram size.


  • (ST) Streptococcus thermophilus
  • (LH) Lactobacillus helveticus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Spec Sheet 

Kosher Cert


Shipping included within the USA.

What Our Customers Say

  • 5
    It worked well

    Posted by Mairi on 17th Jan 2015

    I added it to mozzarella to make scamorza, still maturing