About This Product
THERMOPHILE CULTURE TYPE C (Thermophile C)
For the production of Italian style cheeses and farmstead type cheeses. Add directly to your milk when called for in the recipe. Mix thoroughly to evenly distribute culture. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Commercial Dosage rate: 10gal.(40 liters) of milk. The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.
Available in 10 g envelope and 100 gram large bottle.
Includes:
- (ST) Streptococcus thermophilus
- (LH) Lactobacillus helveticus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Spec Sheet
Kosher Cert
Shipping included within the USA.
