Thermophile Aroma Culture Type C

For the production of Italian style cheeses and farmstead type cheeses. Add directly to your milk when called for in the recipe. Mix thoroughly to evenly distribute culture. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Commercial Dosage rate: 10gal.(40 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Available in 10 and 100 gram size.

Includes:

• (ST) Streptococcus thermophilus
• (LH) Lactobacillus helveticus

(freeze-dried direct set/DVI-Direct Vat Innoculation)


Spec Sheet 

Kosher Cert

Shipping included within the USA.