Thermophilic Culture TA 50-52-54


About This Product

This culture is used to make semi-hard and stabilized soft cheeses.

(125 doses)

(SST) Streptococcus salivarius subsp. thermophilus

(freeze-dried direct set/DVI-Direct Vat Inoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Kosher Certified.


Shipping included within the 50 United States.  International shipping available.