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62 results for 'cheese cloth'

    Puerto Rican Cheese Making Company Rebuilds After Hurricane Irma(Post)

    Hurricane Irma causes catastrophic damage in Puerto Rico- The worst storm to ever hit the island.Many dairy cows were killed in the hurricane.For a long time, milk had to be dumped until electricity ...

    Homemade Cheese & Local Honey: The Pair You Won’t Be Able To Live Without(Post)

    Peanut butter and jelly, spaghetti and meatballs–some foods just belong together. Like the best food pairings, a strong flavor duo brings out the best in both ingredients. Among the list of classic p ...

    5 Reasons To Start DIY Cheesemaking(Post)

    When you make your own cheese, you will have delicious, fresh cheese with quality ingredients right in your own home. Homemade cheese is unlike anything you have ever tasted and making it is a unique ...

    A Beginner’s Guide to Adding Extra Ingredients in Cheesemaking(Post)

    Milk is the main ingredient in cheese, but there are other ingredients that can enhance your cheese that you may not be familiar with. Below is a cheese guide that provides information about some of ...

    How to Make Kefir(Post)

    Kefir grains are packed with probiotics and other nutrients that relieve gastrointestinal symptoms. When fermented with milk, these grains create a tart, yogurt-like beverage. Learning how to m ...

    An Artisanal Holiday Gift: Why a Kit Makes a Great Gift for Any Holiday(Post)

    All holidays have three things in common: family, fun and food. This year, incorporate all three into one fantastic gift, an artisanal cheesemaking kit. Kits provide all the ingredients and supplies ...

    Choosing and Maintaining Your Starter Cultures(Post)

    The use of the modern freeze dried Direct Set Cultures is very convenient for home and artisan cheese makers. There is no longer a need to make a 'mother culture' or 'starter culture', unless you ...

    What does DOSE mean? Which starter culture do I use?(Post)

    What does DOSE mean? The dose is noted on some cultures to meet industry standards. A dose is not per gallon of milk, rather per weight of milk. Some culture packs are listed in grams which can be th ...

    How to Make Kombucha(Post)

    Kombucha is a fermented drink made up of bacteria, sugar and tea. The process of concocting this sweet, fizzy drink yourself is lengthy, but it’s easy to learn how to make kombucha if you’re commi ...

    CheeseMaking Blog & More(Page)

    The CheeseMaker has the best recipes, tips & tricks when it comes to crafting your own cheese, kefir and kombucha at home! Learn from the expert and dig in to making nutritious products all on your ...

    Salt Per Water Brine Calculator(Page)

    This brine table calculator will help you work out the ratios of salt and water. Use the table to select your preferred units of measurement. Sodium Chloride (Salt) Brine Tables for B ...

    Customer Reviews(Page)

    CheeseMaker testimonials, photos/stories from fellow cheese makers and some recipes.Read our Workshop Review below. Hi Steve,Just got back in town after Easter break- thanks soooo much for all your ...