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  • Option 3-Two & Six Gallon Stainless Steel Cheese Press
  • Option 4-Dutch Style Cheese Press
  • Camembert/Baby Brie/Blue Cheese Making eBook
  • Mastering Artisan Cheese Making(optional)
  • 200 Easy Home Cheese Making Recipes Book
  • Liquid Rennet 4 oz.
  • Mesophilic Starter Series MM 50 doses
  • Kazu Mesophilic Starter 50 doses
  • Image 9
  • Lipase Powder-Mild LP 600 - 2 oz.
  • Penicillium Candidum Neige 2 dose
  • Geotrichum Candidum 2 dose
  • No. 1 and No. 2 Packets of Pen.& Geo. Candidum & dry rennet
  • Penicillium Roqueforti 2.5 dose
  • Cheese Coloring (yellow-orange) 1 oz.
  • Calcium Chloride (dry)includes fill bottle   2 oz.
  • Citric Acid   2 oz.
  • Tartaric Acid  2 oz
  • Small Tomme Mould
  • Large Tomme Mould
  • Two Camembert Moulds
  • Extra Large Tomme Mould & Follower included in Option 4
  • Large Pyramid Mould
  • Wider(medium) Mould
  • Two Chèvre/Fromage Blanc Cheese Moulds
  • Medium Nylon Straining Bag
  • Large  Nylon Straining Bag
  • Stainless Steel Skimmer
  • Stainless Steel Ladle
  • Stainless Steel Curd Knife
  • Stainless Steel Curd Knife
  • Small Measuring Spoons
  • Reusable Cheese Cloth
  • Six Bamboo Draining Mats
  • Large Draining Platform
  • Large Pocket Dial Thermometer
  • Option 2-Six Gallon Milk Capacity Cheese Press
  • Salometer/Salinometer
  • Red or Black Humidity & Temperature Monitor
  • Red or Black Humidity & Temperature Monitor
  • Whey Draining Tray

Super Deluxe Soft & Hard Cheese Making Kit

$570.00 $512.97
(You save $57.03)
Short Description:
The super deluxe soft and hard cheese making kit is the at home cheese makers dream! This kit contains the necessary items for making large amounts of both soft and hard cheese in your own home. Several options available to ensure you receive a kit t
Quantity:

Product Description

The ultimate cheesemaking kit has dedicated serious cheesemakers in mind. When cheesemaking is more than a hobby, but a lifestyle for you, you want to make sure that you have all of the ingredients and equipment to make a variety of cheeses. With all of the options out there, you don’t want to restrict yourself as a cheesemaker. Cheese is a crucial ingredient in meals, appetizers and snack plates. The type of cheese that you choose is heavily dependent on taste and function. Plan on making hard and soft cheese at home with a kit that allows you to make cheddar, camembert, blue cheese gouda, parmesan, chevre, mozzarella, feta and many more beloved cheeses. 

Not only do you get the ingredients and tools to explore a variety of different cheeses, but you also get an introductory book on cheesemaking. If you’re new to the art, then you can practice easy cheesemaking with the help of an introductory text. However, if you’re a more advanced and serious cheesemaker, then there is an option for an advanced book. This book will teach you all about mastering the art of artisan cheesemaking.  

This cheese kit comes in a few different options. Two out of three of the options contain your own cheese press. For the most part, when it comes to making cheese, all you need to do is follow the recipe. Now, you may use substitutions with a general rule to keep the measurements the same. 

  • Liquid rennet
  • Tartaric acid
  • Citric acid
  • Calcium chloride
  • Cheese coloring
  • Penicillium roquoeforti
  • Penicillium candidum neige
  • Geotrichum candidum
  • Lipase powder
  • Thermophilic starter series TA60
  • Mesophilic starter series MM
  • Kazu mesophilic starter
  • Chr Hansen
  • Mesophile aroma type B
  • Mesophilic starter series MA11
  • Small tomme mould
  • Digital thermometer
  • Two chevre/fromage blanc cheese moulds
  • Six bamboo drying mats
  • Nylon straining bags
  • Stainless steel curd knife
  • Custom whey drainage tray
  • Stainless steel ladle
  • Stainless steel skimmer
  • Measuring spoons
  • Tomme moulds
  • Pyramid mould
  • Camembert moulds

This Kit is for the serious and/or dedicated cheese maker who wants the ultimate collection of equipment and inoculants(ingredients) to make may different types of cheeses at a nice savings too. I've carefully chosen items that you will need to make Camembert, Blue, Gouda, Cheddar, Feta, Parmesan, Mozzarella, Chevre and many more of your favorite cheeses. An excellent introductory book is included (200 Easy Cheese Making Recipes**) and an option to purchase a more advanced book(Mastering Artisan Cheesemaking).

 

**The book 200 Easy Cheese Making Recipes is out of print until May 2019. We'll be including either the book Artisan Cheesemaking at Home or Making Artisan Cheese in the meantime. Both great books.

Option No. 1 includes the necessary ingredients and tools to make many types of cheeses you may be interested in.  This option will help you solve the mystery, 'what do I need to purchase to make cheese'. Options 2 and 3 include a cheese press. Write or call me if you have any questions. 

If you have any questions, do not hesitate to call or write me. Shipping included within the continental USA. 

Substitutions:  If you would like to make a few substitutions, feel free, as long as the values are approximately close, leave a note at checkout or send me an email to steve(at)thecheesemaker.com

Choose one of the following Packages.

 

Option No. 1:  $570.00  Special Package Sale Price $512.97 save $57.03
Postage: Canada: $35.00,  Europe/Australia/New Zealand: $65.00

 

Option No. 2:  $864.94 Special Package Sale Price $778.97 save $85.97

This option includes all items in Option No. 1, 
plus the Two & Six Gallon Capacity Stainless Steel Hoops Cheese Press-$279.97 value
Postage: Canada: $58.00,  Europe/Australia/New Zealand: $111.00

 

Option No. 3:  $824.94 Special Package Sale Price $742.97 save $81.97
This option includes all items in Option No. 1, 
plus the Dutch Style Cheese Press-$239.97 value.
Postage: Canada: $65.00,  Europe/Australia/New Zealand: $129.00

 

Super Deluxe Soft & Hard Cheese Making Package Includes the following:


Rennet:

  • Liquid Rennet 4 oz. (118.2ml) $12.97-$18.97
    *Leave me a note at checkout which Rennet you prefer, otherwise ChyMax Extra will be included. 

Inoculants/Ingredients:

 

  • Mesophilic Starter Series MA11 50 doses  $14.97 
  • Mesophile Aroma Type B 10g  $10.97
  • or Chr Hansen CHN-11/19    $16.97 
  • Mesophilic Starter Series MM 50 doses  $14.97
  • Thermophilic Starter Series TA60 50 doses  $19.97
  • Kazu Mesophilic Starter 50 doses $15.97 
  • Lipase Powder-Mild LP 600 - 2 oz. /56.6g)  $9.97
  • Penicillium Candidum Neige 2 dose  $7.97
  • Geotrichum Candidum 15  2 dose  $13.97
  • Penicillium Roqueforti 2.5 dose  $15.97 
  • Cheese Coloring (yellow-orange) 1 oz. (29.5ml)   $8.97
  • Calcium Chloride (dry)includes fill bottle   2 oz.  (118.2ml)    $10.97
  • Citric Acid   2 oz.(56.6g)   $6.97 
  • Tartaric Acid  2 oz.(56.6g)  $6.97


Equipment:

  • Small Tomme Mould $21.97 
  • Two Camembert Moulds $27.94 
  • One Large Pyramid Mould $11.97
  • Square Hoop(mould) $11.97
  • Extra Large Tomme Mould $37.97 
  • Medium Nylon Straining Bag $11.97 
  • Large Nylon Straining Bag $21.97
  • Stainless Steel Curd Knife $16.97
  • Custom Whey Drainage Tray/Insert $31.97
  • Stainless Steel Skimmer $12.97 
  • Stainless Steel Ladle $14.97
  • Small Measuring Spoons 1/8th, 1/16th, 1/32nd tsp. (.616ml, .308ml, .154ml)  $6.97
  • Reusable Cheese Cloth 2 sq. yards (1.6sm), 60 threads/inch. 32x28 threads/sq./in $9.97
  • 2x2 ft.(61x61cm) Food Grade Draining Material   $10.97
  • Salometer/Salinometer-Measuring Salt Brine $32.97
  • Six Bamboo Draining Mats $14.97
  • Two Chèvre/Fromage Blanc Cheese Moulds $14.97 
  • Large Pocket Dial Thermometer   $12.97
  • Acurite Digital Thermometer & Hygrometer  $16.97

Books:
200 Easy Home Cheese Making Recipes Book   $27.97
or click here to add $13 for this book Mastering Artisan Cheesemaking (in exchange for the 200 Easy...book)


Camembert/Baby Brie/Blue Cheese Making eBook* $9.97
*(a digital product downloaded after purchase)

 

Includes shipping within the continental USA.   Alaska, Hawaii, Puerto Rico, International Shipping available.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Product Reviews

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  1. 1st time cheese maker

    Posted by dwdaniels1960@sbcglobal.net on 24th Mar 2019

    Excellent people to deal with

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