The CheeseMaker Guide - Digital eBook

Digital PDF Version of Camembert, Brie and Blue Cheese Cheese Making Guide

About This Product

Digital eBook Version

The eBook guide is available in Adobe Acrobat .PDF file format. You will need the free Acrobat Reader program in order to view the guide.

When you order The CheeseMaker's eBook Guide, you can download it soon after purchase and start reading within minutes. 

Shipped via Email in PDF format.


THE CHEESEMAKER Guide to Making Camembert, Brie and Blue Cheese - Full color with detailed photos/40 pages.   Author Steve Shapson.


This guide is short and sweet, giving you the information you need to make Camembert and Blue cheese.

Here Are Some of the Things You’ll Learn From this Book:

  • How to use simple household items to make delicious Camembert, Brie and Blue cheeses like English Blue Stilton.
  • Step by step, easy to understand 40 page guide with photos of the process.
  • The history of France's popular export: Camembert and Brie cheeses.
  • A glossary of easy-to-understand cheesemaking terminology.
  • Guidelines for proper sanitation and maintaining your Cheese Cave (refrigerator).
  • Equipment list - most equipment can be already found in your kitchen!

This easy and comprehensive guide will have you making delicious Camembert and Blue Cheeses in no time!



Our one time use starter packets to make Camembert/Brie and Blue cheeses are available with or without our eBook and/or Hard Copy eBook. Click here to see the options.

Shipped via Email.


What Our Customers Say

  • 5
    Excellent Products!

    Posted by David Feldman on 23rd Aug 2021

    This pdf is very helpful and informative. All of my experience with The CheeseMaker has been outstanding. I highly recommend to beginner and advanced Cheese Makers!