Wholesale Accounts Only-Minimum Order 5 Units.
This Vegan friendly culture is used to make hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. This can be used as a stand alone starter or as an adjunct with other cultures. It has a medium-high acidity and can stay alive in high temperatures.
Thermophilic Starter Series TA 61-62,50 dcu
(ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
Kosher Certified. Vegan.
Wholesale products not applicable for additional discounts.
Shipping included within the USA. International shipping available.
One stop for Cheese Making
Posted by Brian C. on 31st Aug 2019
The Thermophilic Starter by Danisco is a great product, I've used it for several years and trust the brand name for other products. too. I would also like to make mention of my experience with the "The Cheesemaker", it's a great source for all the needs of an at home cheese enthusiast. All the supplies, equipment and resources needed to produce various styles of cheeses are available. The prices are fair and competitive. and "The Cheesemaker" is my go to online shop.