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  • Thermophilic starter series TA 61-62

Thermophilic Starter Series TA 61-62

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Product Description

Thermophilic starter series TA 61-62 is the culture needed to make hard, Italian & Swiss cheeses. Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss culture. Make your own cheeses at home using this starter.

Available in 50 and 125 dose. Each packet will make many batches of cheese. See usage rate below.

(ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)


Usage rate:

Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk. 



Kosher Certified

Spec Sheet

Spec Sheet

 


Shipping included within the 5USA.

Other Details

Short Description:
Thermophilc starter series TA 61-62 is great for making homemade parmesan, romano, provolone, mozzarella and swiss.

Product Reviews

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  1. THERMOPHILIC STARTER SERIES TA 61-62

    Posted by MMH Ahmedin on 10th Oct 2017

    I tried it and found it was very excellent and had a delicious taste

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