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  • Small Tomme Mould
  • Large Tomme Mould
  • Extra Large Tomme Mould

Tomme Cheese Mould(s) (includes lid to help press curds)


Product Description

Each size of the Tomme mould comes with a lid to help press the curds. These moulds can be used with one of our cheese presses to apply more pressure on the curd.

Three convenience sizes:

small: inside height 2 3/8in.(6cm), inside diameter 5 5/16in. (13.4cm). Can be used with 1-2 gallons (3.78-7.5 liters) of milk. 
large: inside height 3 11/16in.(9.3cm), Inside diameter 7 3/8in. (18.7cm). Can be used with 2-4 gallons (7.5-15 liters) of milk.  
extra-large: inside height 6in.(15.2cm), inside diameter 7 7/8in.(20cm). Can be used with 3-7 gallons (11-26.4 liters) of milk. 

Use cheese cloth (50 or 60 grade) to dress your cheese in these moulds.  Or use our Muslin Socks to dress/bandage your hard cheeses,


FYI: Using the larger moulds does not mean you have to use more milk/curds, you can make cheeses with less height using the Extra-Large Tomme Mould. 


Shipping included within the Continental USA.   International shipping available. 


Other Details

Short Description:
The tomme mould comes in three different sizes and can be used with to 7 gallons of milk. Each mould comes with a lid to help press the curd. These moulds are great for DIY cheesemakers.

Product Reviews

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Showing reviews 1-5 of 8 | Next

  1. Worked as advertised

    Posted by Unknown on 12th Mar 2018

    I purchases the small medium and large they worked terrific.

  2. Great

    Posted by Unknown on 27th Oct 2017

    Worked as designed

  3. Just what I needed.

    Posted by Unknown on 8th Jan 2017

    used this yesterday to mKemy first hard cheese (Gouda). It did its job well. No complaints.

  4. Form follows function

    Posted by Jason on 14th Dec 2016

    The mould has a slight taper, which gives the finished product an easy release.

  5. Best mould ever

    Posted by Unknown on 18th Jul 2016

    I purchased the large mould and am just sorry I didn't buy it earlier. It's probably the most useful mould I own... good for everything from bleus to hard cheeses.

Showing reviews 1-5 of 8 | Next

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