Tomme Cheese Mould(s) (includes lid to help press curds)
Tomme style cheese is a round, nutty tasting cheese, generally made on the same farm that you source the milk. Tomme cheeses require a mesophilic culture and a tomme cheese mould to form it. Tomme is not a difficult cheese to make, or an expensive one. A semi-soft cheese ranges in flavor and texture depending on the type of milk that you use with it. This is why there is so much variation! If you want a true tomme cheese, you are not only going to have one flavor and one texture, you can experience many!
With tomme cheese, you heat the milk to a lower temperature than most and press the curds into wheel shaped molds. This is where the tomme cheese mold comes into play. Ours even comes with a lid so that you can press down the curds easily. Not only does it work with to mold tomme cheese but you can use it to mold cheese of any type. Good cheese does not come from luck; it is the ingredients and the cheese mold itself that does it.
- Comes with a lid to press curds
- Can use this mold interchangeably with other cheese presses for more pressure
- Comes in three sizes for your convenience
- Perfect for tomme cheeses, but can also make bleus and hard cheeses
- Uses up to seven gallons of milk
- Small dimensions: inside height 2 3/8in.(6cm), inside diameter 5 5/16in. (13.4cm).
- Large dimensions: inside height 3 11/16in.(9.3cm), Inside diameter 7 3/8in. (18.7cm)
- Extra-large dimensions: inside height 6in.(15.2cm), inside diameter 7 7/8in.(20cm)
Now whether you say mold mould, it doesn’t matter, we ship our cheese moulds at home and abroad. Of course, no mould would be complete without a recipe or two to go along with it. After all, not everyone knows the precise cheese making ingredients that they are going to need. We can help you with all of your ingredient and cheese making needs.
Each size of the Tomme mould comes with a lid to help press the curds. These moulds can be used with one of our cheese presses to apply more pressure on the curd.
Three convenience sizes:
small: inside height 2 3/8in.(6cm), inside diameter 5 5/16in. (13.4cm). Can be used with 1-2 gallons (3.78-7.5 liters) of milk.
large: inside height 3 11/16in.(9.3cm), Inside diameter 7 3/8in. (18.7cm). Can be used with 2-4 gallons (7.5-15 liters) of milk.
extra-large: inside height 6in.(15.2cm), inside diameter 7 7/8in.(20cm). Can be used with 3-7 gallons (11-26.4 liters) of milk.
FYI: Using the larger moulds does not mean you have to use more milk/curds, you can make cheeses with less height using the Extra-Large Tomme Mould.
Shipping included within the Continental USA. International shipping available.
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Form follows function
Posted by Jason on 14th Dec 2016
The mould has a slight taper, which gives the finished product an easy release.
Best mould ever
Posted by Unknown on 18th Jul 2016
I purchased the large mould and am just sorry I didn't buy it earlier. It's probably the most useful mould I own... good for everything from bleus to hard cheeses.
Posted by Jeff on 8th Jan 2016
This is my first time making cheese. The mold worked great for me, but I really have nothing to compare it to. I am a mold maker and it well built and looks like it will last a long time. I used 30lbs on my first wheel(small)and it worked just like it was suppose to. I am satisfied.
x-large Tomme mould
Posted by Unknown on 6th Nov 2015
Easy to use for beginner cheese makers. The top slides down freely. I used together with the custom whey drain tray. *One piece of advice, do not try to sterilize by boiling, it will warp. That was MY mistake! I recommend the Star San No Rinse Sanitizer.* I have since fixed my mistake by filing around the outside of the lid so that it can freely slide. This mould (and I'm sure the smaller sizes too) will help give your pressed cheeses and nice even shape.
Food grade and durable
Posted by Bridget on 5th Jun 2014
I needed to have a more reasonable size wheel for personal use. I have 3 of them and press everything at once. Buy these if you are making cheeses for a small family or might gift a small wheel.
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