Two & Six Gallon Milk Capacity Cheese Press/Stainless Steel Hoops/Ladle/Skimmer/Knife/Spoons
Due To High Demand This Press Is Currently Out Of Stock And Is Being Manufactured But Not Available Until Late June. Instead We Can Offer Our Dutch Cheese Press And Include The Stainless Steel Two & Six Gallon Milk Capacity Hoops For The Same Cost. An Even Better Value Since The Dutch Cheese Press With Hoops Sells For More. Click Here To Read More About Our Dutch Cheese Press. If You're Willing To Accept Our Dutch Cheese Press, Click On The Destination Option Only And Click Add To Cart.
This cheese press includes two sets of stainless steel hoops and HDPE followers, will work when using either up to 2 gallons(7.5 liters) of milk or up to six gallons (22.7 liters) of milk; making it perfect for the at home or artisan cheesemaker. Also included is a stainless steel hoop and HDPE follower, will work when using up to six gallons (22.7 liters) of milk. Also included: stainless steel ladle, ss skimmer, ss three piece measuring spoon,s ss curd knife, all at no extra cost to you, making this press a great value. The custom made hoop uses 1/8th in.(3.1mm) holes which will allow whey to drain. Washable cheese cloth/grade 50 or 60 (a $9.97 value) is included. This press will produce a cheese up to 6 lbs.(2.7kg). or up to 4 lbs.(1.8kg).
The amount of curds one can ladle into the hoop is based on the moisture content of the curd.
Six inch hoop: Inside Diameter: 6 inches (152 mm)Height: 8 inches (203mm).
Four inch hoop: Inside Diameter: 4 inches (100 mm) Height: 8 inches (203 mm).
Proudly made in the USA.
Shipping included in the continental USA. Alaska, Hawaii, Puerto Rico, international shipping available.
It is so worth it!
Posted by Bart Williams on 19th Aug 2014
Alright , first of all yes I am a novice cheese maker, so I don't have a lot of experience with other presses, having said that I found this two and six gallon press stainless with all the extras to be perfect for start up if you are truly interested in getting it right the first time,,
I was a bit sketchy on firguring out the pressure but tried following the directions given and it turned out a very nice cheddar on the first go.. I have only made mozzerella prior to the attempt. You wont be sorry getting the complete setup!!
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