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  • Image 1
  • Food Grade 304 Stainless Steel and reinforced base
  • Reinforced Base
  • Six Gallon Stainless Steel Hoop
  • Two Gallon Stainless Steel Hoop
  • Stainless Steel Skimmer
  • Stainless Steel Ladle
  • Washable Cheese Cloth
  • Curd Knife
  • Curd Knife
  • Three Piece Measuring Spoons

Two & Six Gallon Milk Capacity Cheese Press/Stainless Steel Hoops/Ladle/Skimmer/Knife/Spoons

$312.82 $265.20
(You save $47.62)
Short Description:
Two and six gallon capacity stainless steel cheese press for making cheese at home. This kit includes the press, stainless steel curd cutter, stainless steel ladle, stainless steel skimmer, 3-piece measuring spoons and washable cheesecloth.
Quantity:

Product Description

Special Holiday Season Pricing

This cheese press includes two sets of stainless steel hoops and HDPE followers, will work when using either up to 2 gallons(7.5 liters) of milk or up to six gallons (22.7 liters) of milk; making it perfect for the at home or artisan cheesemaker. The press $239.97 value includes a stainless steel hoop and HDPE follower, will work when using up to six gallons (22.7 liters) of milk. Also included: stainless steel ladle $24.97, ss skimmer $12.97, ss three piece measuring spoons $7.97, ss curd knife $16.97, all at no extra cost to you, making this press a great value. The custom made hoop uses 1/8th in.(3.1mm) holes which will allow whey to drain. Washable cheese cloth/grade 50 or 60 (a $9.97 value) is included. This press will produce a cheese up to 6 lbs.(2.7kg). or up to 4 lbs.(1.8kg).

The amount of curds one can ladle into the hoop is based on the moisture content of the curd. 


Six inch hoop: Inside Diameter: 6 inches (152 mm)Height: 8 inches (203mm).

Four inch hoop: Inside Diameter: 4 inches (100 mm) Height: 8 inches (203 mm).

 

Proudly made in the USA.

Cheese press diagram.

Cheese press instructions.

Something Special From Wisconsin

Shipping included in the continental USA.  Alaska, Hawaii, Puerto Rico, international shipping available.

 

 

 

 

 

Product Reviews

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  1. It is so worth it!

    Posted by Bart Williams on 19th Aug 2014

    Alright , first of all yes I am a novice cheese maker, so I don't have a lot of experience with other presses, having said that I found this two and six gallon press stainless with all the extras to be perfect for start up if you are truly interested in getting it right the first time,,

    I was a bit sketchy on firguring out the pressure but tried following the directions given and it turned out a very nice cheddar on the first go.. I have only made mozzerella prior to the attempt. You wont be sorry getting the complete setup!!

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