About This Product
Vegan Cheese Making Kit for Non-Dairy Cheeses
For making ‘ Vegan Cheese’ from non-dairy substrates such as Cashews, Coconut Milk or other Plant Based Milks
GIFT WRAP OPTION- we will Gift Wrap your Kit if you select this option!
Your Kit Includes:
The kit contains the following which can be used to make a Variety of Non-Dairy Cheeses:
Vegan Cultures; these cultures are Dairy Free; often used for Camembert/Brie type cheeses
- (1) Lallemand Velv Top Vegan Penicillium Candidum culture
- (1) Lallemand GCA ‘Flav-Antage’ Vegan Geotrichum Candidum culture
- OPTIONAL- SAVE $4; Option for 1 Bottle of PRB6 Liquid Vegan Penicillium Roqueforti for Blue Cheeses (Reg $43.97; $39.97 w Kit)
Other Ingredients:
- (1) 2 oz Package of Agar Agar (approx. 8 tablespoons / 24 teaspoons)
- (1) 4 oz Package of Tapioca Starch (great for vegan cheeses that melt)
- (1) 1.5 oz Package of Nutritional Yeast – adds texture and cheese like color
- (1) 4 oz Package of Kosher Cheese Salt
- (1) 2 oz Package of Italian Herbs for seasoning
SUPPLIES
- (1) 2 Sq Yards Cheese Cloth (line your mould- reuseable)
- (2) Round Wooden Gift Boxes- nice for your Vegan Cheese presentation
- (1) Ricotta Cheese Mould; to shape your cheese
BOOK- OPTIONAL- SAVE $5
- Option to purchase at same time:
- ‘Artisan Vegan Cheese’ by Miyoko Schinner with many great recipes and tips
RECIPES
- A couple of starter recipes for Vegan Cheese
ALSO CHECK OUT- SPRING FORM MOULDS for Vegan Cheese Making
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.
