YF L811 Drinkable Yogurt Culture

(You save $7.03 )
YF-L811 yogurt culture is used to make a great drinking yogurt as well as an eating yogurt.

About This Product

Make the most delicious drinking yogurt or regular eating yogurt. It's simple with the YF-L811 Yogurt Culture/Recipe. Yogurt is itself a nutritional super-food, offering a variety of probiotics that help with digestion and nutrition on a daily basis. It is important to note that not all yogurts are created equal; many store bought brands contain additional ingredients such as thickeners and artificial flavors that take away from yogurt’s wholesome nature. By making your own with a probiotic yogurt starter, you know exactly what goes into the bodies of you and your loved ones, offering you the most control over taste, thickness, and consistency. In addition, the cost of producing your own yogurt is often much less than relying on grocery stores, and has a lower environmental impact from plastic containers. This 50 dose packet can combine with 66 gallons of milk. You'll only need a very small amount to make your own yogurt at home using 1/2 gallon or more of milk.


Use our food grade nylon straining bags to strain out some of the yogurt whey which will result in a thicker yogurt.  Easy to use and clean!

Our Small / Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty  straining bag will accommodate up to 7 gallons.


YF-L811 culture is an excellent choice for those experienced in yogurt cultures or just starting out on their home-fermentation journey, working well with other home made yogurt supplies. Look into additional yogurt ingredients, as well as Kefir Kombucha, and tea products and recipes to infuse your diet with wholesome and nutritious homemade options. 

  • Lactobacillus delbrueckii subsp. bulgaricus
  • Streptococcus thermophilus\
You can also use your Instant Pot to make yogurt!
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00. Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.

Directions for Use:

Remove culture from the freezer just prior to use. Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15 minutes to distribute the culture evenly. The recommended incubation temperature is 35-45°C
Hobbyist:this packet will make approximately 150-200 one gallon batches of yogurt, costing approximately $.22-$.25 per one gallon batch.
Usage rate:  1/16-1/8th tsp. (.3-.6ml) for 1-2 gal. 3.78(l) of milk. Using a dry sanitized small spoon, remove the culture and distribute onto the warmed milk to inoculate at (95-113°F) 35-45°C. Or follow the recipe here or in recipes.  Do not allow the culture to come into contact with water, humidity. Fold the foil packet up to help seal it and store in two plastic Zip Lock or similar brand plastic bags in the freezer. To re-culture and make more yogurt, use a ratio of 10-1 (milk to yogurt) to make additional yogurt batches.   
Shipping included within the USA.  International shipping available.