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Yogurt Culture Variety Pack Sampler

$19.97
Try several popular Yogurt cultures- find your favorite!

About This Product

Not sure which Yogurt Culture to go with?  Try a VARIETY PACK SAMPLER and find your Favorite!
 
Sampler Pack includes 4 popular Yogurt Cultures - plus Yogurt Making Instructions!
Each packet can be used to make 2 each  1/2 gallon batches; or 8 Batches of Yogurt altogether.
 
Sampler Variety Pack includes
  • Laitier YO+ Greek Probiotic Yogurt Culture
  • Laitier YO+ Mild Bulgarian Style Yogurt Culture
  • ABY-3 which makes a Mild, Smooth and thick Yogurt
  • YoMix 2651 Greek Style Yogurt Culture
  • Yogurt Making Instructions/ Recipe
 
DIRECTIONS:
Home Yogurt Makers: 

Usage rate:  1/16 teaspoon for 1/2 gallon of milk,   or 1/8 tsp for 1-2 gal. 3.78(l) of milk. 
Heat the milk to 180F and let stay at that temp for about 5-10 minutes.  Allow to cool to 105-108F (you can expedite cooling with an ice bath)
Using a dry sanitized small spoon, remove the culture and distribute onto the warmed milk to inoculate at 105F - 108F.
Let the culture dissolve for a couple of minutes, then gently stir in to the warm milk.  Allow milk to incubate at approx 105F for 8 hours. 
(You can go longer if you want a more tart yogurt).   
Pour gently into a colander lined with cheesecloth, or better yet, a Nylon Draining Bag.
Set the colander into a larger bowl so whey drains into the larger bowl; cover with plastic wrap and allow to drain for about 8-10 hours in your refrigerator.
Longer draining = thicker yogurt. (You'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags!  Easy to use and clean!)
Remove from refrigerator and spoon into a storage vessel such as a glass jar.  Eat and enjoy! 
 
 
Store Yogurt in refrigerator.
Store Yogurt Cultures inside a zip lock bag in your freezer; away from moisture.
 
 

(Small / Nut Bag size is great for 1/2 - 1 gallon batches,  and Large Lighter Duty Straining bag is great for up to 5 gallon batches!)

 (You'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags!  Easy to use and clean!)

Make Yogurt easily in our DELUXE YOGOTHERM YOGURT MAKING KIT ;  You can also use your Insta-Pot to make yogurt!

 
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F). 
 

 

 
Try our premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
 
Shipping included within the USA.  International shipping available.