Loading... Please wait...
  • Yogurt Cultures
  • ABY-3 Probiotic Yogurt Culture
  • YC-X11 Yogurt Culture
  • YF-L812 Yogurt Culture
  • Vanilla Beans
  • Image 6

Yogurt Cultures for Small & Large Batch Production & Recipe

Quantity:

Product Description

Three yogurt strains to make the yogurt of your choice. Though they differ a bit in the lactic strains and the proportionality of those strains, adjusting temperature and ripening time can also affect flavor and texture. Heat the milk to 180-185f (82-85c), then cool to inoculation temperature(usually 105-110f(40.5-43.3c). Usually your yogurt will taste nominal in 4-8 hours, dependent on the ripening temperature. To make Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag.
 
Use your Instant Pot to make yogurt. Click here for the instructions and helpful information. 

YF-L812 (thick set): We have a limited number of packets with a past Best By Date. These are still viable for another year and discounted currently at $12.97. Regular Price: $25.97-
50 dose packet can be used with 70 gal. (250 liters) milk. Use an appropriate amount for the milk batch size you're using. This culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking yogurt. To re-culture and make more yogurt, use a ratio of 10-1 (milk to yogurt) to make additional yogurt batches.
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Streptococcus thermophilus
YC-X11 (thick set)We have a limited number of packets with a past Best By Date. These are still viable for another year and discounted currently at $12.97. Regular Price: $25.97-50 dose packet can be used with 70 gal. (250 liters) milk. Use an appropriate amount for the milk batch size you're using. This culture will produce yogurt from very mild cultures to those giving a distinct yoghurt flavor with varying viscosity profiles. To re-culture and make more yogurt, use a ratio of 10-1 (milk to yogurt) to make additional yogurt batches.
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Streptococcus thermophilus

ABY-3 (thick set): $32.97-Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. 50 dose packet can be used with 70 gal. (250 liters) milk. This culture will produce yogurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yogurt. Very mild flavor, smooth and heavy body. No post acidification. This is a great blend, use an appropriate amount to make one gallon or less.

  • Bifidobacterium species
  • Streptococcus thermophilus
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans 
value $28.00. Only $19.00 when purchasing any of these special yogurt culture strains. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.


Directions for Use:
Industry:
Remove culture from the freezer just prior to use. Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15 minutes to distribute the culture evenly. The recommended incubation temperature is 35-45°C (95-113°F).
Hobbyist:
Usage rate:  1/16-1/8th tsp. (.3-.6ml) for 1-2 gal. 3.78(l) of milk. Using a dry sanitized small spoon, remove the culture and distribute onto the warmed milk to inoculate at (95-113°F) 35-45°C. Or follow the recipe here or in recipes.  Do not allow the culture to come into contact with water, humidity. Fold the foil packet up to help seal it and store in two plastic Zip Lock or similar brand plastic bags in the freezer. To re-culture and make more yogurt, use a ratio of 10-1 (milk to yogurt) to make additional yogurt batches.   
 
 
 
Shipping included within the USA, Alaska, Hawaii and Puerto Rico.  International shipping available. 
 

Product Reviews

Write Review

  1. Excellent product, fast shipping

    Posted by Unknown on 23rd Aug 2018

    100% Satisfied

  2. GREAT yogurt culture

    Posted by Christine Perry on 25th Jun 2017

    I was really impressed with this starter. It set up quickly and gave a nice thick texture. I will definitely be buying again!

Find Similar Products by Category