Bulgarian-Probiotic-Yogotherm-Yogurt-Dry Culture/Recipe


About This Product

This NEW Probiotic culture from Yogotherm makes a lovely yogurt along with excellent health benefits (boost immunity & promote regularity).  Each 10 gram packet will make 1 liter of mother culture which can be re cultured to make more yogurt. Easy instructions on packet. Note: refer to the recipe below for detailed instructions on making yogurt and re culturing.  Check out our very easy to use Yogurt Maker.

Use your Instant Pot to make yogurt. Click here for the instructions and helpful information. 

Packet size:  10 grams. (freeze-dried direct set/DVI-Direct Vat Inoculation).

  • (ST) Streptococcus thermophilus
  • (LB) Lactobacillus bulgaricus
  • (BL) Bifidio lactis
  • (LR) Lactobacillus rhamnosus

Includes Three Yogurt Culture Packets: Packet size 10 grams. (freeze-dried direct set/DVI-Direct Vat Inoculation). Available in 3, 6, 12 and 24 packets.

Use either our medium or large food grade nylon straining bag to strain out some of the yogurt whey which will result in a very thick Greek yogurt, high in milk solids and rich in good fat and proteins.  Our medium straining bag  will accommodate up to 1 gallon batches while our large straining bag will accommodate up to 7 gallon

       Vanilla Beans

Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00. Only $19.00 when purchasing this yogurt culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.

Click here to download: How to Make Yogurt.

Kosher Certified


Includes shipping within the continental USA, Alaska, Hawaii, Puerto Rico.   International Shipping available.

What Our Customers Say

  • 5
    Exactly what I was looking for

    Posted by Camryn on 20th May 2019

    Good flavor with some tang without being too aggressive for those in my household who prefer mild yogurts. The consistency I got is also great. Creamy, but quite liquidy. I imagine it would strain off nicely if you wanted a thicker yogurt. If I ever need to repurchase a starter culture, I'll defintely buy this again!

  • 5
    Easy and Tasty

    Posted by Carole A on 12th Aug 2018

    I had been wanting to try to make my own yogurt for awhile, but was a little nervous about doing it. The starter I purchased made a delicious, creamy yogurt and the process was very easy!

  • 5
    great taste!

    Posted by Karen S. on 13th Sep 2016

    Produces a thick beautiful yogurt that tastes delicious

  • 5
    Tasty yogurt, recultured 3x so far

    Posted by BHealthy on 10th Jul 2016

    This made a creamy slightly acidic yogurt that I have re-cultured 3 times so far. I wish I knew how much the bacteria multiply each time you use them. For instance, one capsule can contain up to 10billion organisms. How much yogurt do I need to eat to equal one capsule?