If you are new to cheese making, you may not know all of the different additives you need for cheese making supplies. At The CheeseMaker, we offer all of the cheese making ingredients you need to make your own cheese at home. Shop our citric and tartaric acids here today.
Note that some fresh cheeses can be made without using a starter culture or rennet- you can heat and ACIDIFY your milk by using
Citric Acid
This is especially true for 'farmers cheese', Ricotta style cheese, and Mozzarella. We offer a very high purity food grade citric acid that works like a charm when making cheese at home.
Some people will use vinegar instead of citric acid- this will work for the purpose of making the milk more acid; but we prefer Citric Acid as it does not leave any kind of after taste in your cheese.
What is TARTARIC Acid and what is it used for? Make your own MARSCAPONE using Tartaric Acid and Heavy Cream!
You'll be amazed and delighted at what you can make at home using high quality ingredients and instruction from The Cheesemaker!