- The CheeseMaker in the Media
The CheeseMaker in the Media
Using the recipe from Mary Karlin's book Artisan Cheese Making at Home, this cheese was made with MA4001-4002 series thermophilic culture, Annatto seed extract for orange color and cheap Irish whiskey. [read more]
Four of our photos are featured. After clicking on the above link, scroll right to about the 44th photo where the workshop and after-party is featured.