The Evolution of a Irish Whiskey Cheddar Cheese
Using the recipe from Mary Karlin's book Artisan Cheese Making at Home, this cheese was made with MA4001-4002 series thermophilic culture, Annatto seed extract for orange color and cheap Irish whiskey. [read more]
Wisconsin Cheeseheads Whey in on North Korean Dictator Kim Jong-Un's Alleged Addiction to Cheese