Natamycin is a food grade mold inhibitor and can be used with fresh aged cheeses.
Natamycin is an antimicrobial that inhibits and controls growth of yeasts and molds with no activity on bacteria/starter cultures. High efficacy at very low concentration. This Natamycin is minimum 50% Natamycin and maximum 50% lactose (carrier).
Nothing will ruin a delicious homemade cheese like unwanted molds. When you make cheese at home, you may choose to use a food grade mold inhibitor to extend the shelf life of your cheese.
