Whether you are new to cheese, yogurt, Kefir or Kombucha making, we have all of the supplies and ingredients you need. Don't feel intimidated; the CheeseMaker can help! Whether you are just starting out and need a book on the basics, or are a seasoned cheesemaker who just needs to refresh your cheese cloth reserves, you can find it here. The CheeseMaker is dedicated to providing you with high-quality and affordable cheese making supplies of all kinds.
Kefir is a dairy product that is delicious and rich in probiotics. It offers a variety of health benefits, such as improved immunity, better lactose digestion, detoxification, stronger bone density, and more. Despite this, it can be difficult to find quality Kefir in stores. Many store bought Kefir has added sugars, flavorings, juices and other unnecessary additives. Fortunately, Kefir is simple to make at home, and when you have Kefir making supplies from The Cheese Maker, you can rest assured that you can make the best Kefir available, right in your kitchen. When you want to make Kefir for yourself at home, shop The Cheese Maker for Kefir making supplies today.
We offer Kombucha SCOBYS, kits, and the highest quality tea from local company Rishi Teas. Making Kombucha is easy, takes very little time and will save you lots of money. You can make a gallon of Kombucha and tweak it for the taste you prefer for less than what a bottle costs in the store. Kombucha is a healthy and delicious alternative to soda and any liquid that contains too much sugar and lacks naturally occurring vitamins and healthy bacteria and yeasts.
Steve Shapson is the founder of The CheeseMaker. Launching his small company in 2005 with one product, a home cheesemaking kit for Camembert & Brie, it was an instant success. Good friends Lisa & Dan Calkins acquired TheCheesemaker.com in early 2021; and now own and operate the business from Arizona. Lisa is a Certified Cheese Professional and Culinary School Graduate, and enjoys making cheese, gardening and spending time with her pets.
These recipes are easy to follow and perfect for all skill levels. You may come up with a slightly different method or use different ingredients and get a great result, too. Cheese making is 90% craft and 10% science. Don't be afraid of making small changes when you think it will improve your results. Aside from the current recipes listed on our website, we will be adding many more.
