Deluxe Camembert/Baby Brie & Blue CheeseMaker Kit

(You save $31.03 )

About This Product

The Deluxe Kit includes everything in the Standard Kit plus Additional Cultures to make over 100 Camembert, Baby-Brie and/or over 100 Blue Cheeses, plus our Hard Copy Guide to Making Camembert, Baby-Brie and Blue Cheese- Full Color with detailed photos/40 pages. The dry cultures will last almost indefinitely if stored in your freezer. (Store Rennet in Refrigerator)


This Deluxe Cam/Brie/Blue CheeseMaker Kit Includes:


(1)     Plastic Aging Container – Small 13” L x 7 ½”W x 4 ½ “ H (33cm x 19cm x 11.4 cm) Easily fits in Refrigerator!

(1)     Large Dial Thermometer (0-220f)

(1)     Five Piece Measuring Spoons

(1)     No. 90 Cheese Cloth

(8) 10” x 10” 2 ply white rind wrapping paper

(8)  18" x 18" Blue Cheese Foil Wrap

(1)  Plastic Draining Mat

(1)   Draining Platform

(2)   Bamboo Draining Mats

(1)   Small Spray Bottle for spraying dissolved PC and GC molds onto the cheese

(1)   1 oz Liquid Calcium Chloride; helps milk coagulate (form curds)

(1)  Stainless Steel Curd Knife

(1)  Stainless Steel Slotted Curd Spoon Medium 

(2) PolyPro Food Grade Camembert moulds (Traditional- French made Food Grade BPA Free PolyPro)


BLUE / CAMEMBERT Culture/Mold Packets-  'Ready to Go' Packets!

(4) Packets of Blue Cheese Culture/Mold pre-mix ready to go!

(4) Packets of Camembert Culture/Mold pre-mix ready to go!

 Kit includes 50 grams of Walcoren Veal Calf Rennet Powder; use 1/16 tsp with each batch of 2 gallons of milk!

Blue Cheese: 1 Packet of Culture/Mold pre-mixed makes two Blue Cheeses using two gallons of milk

Camembert:   1 Packet of Culture/Mold  pre-mixed makes two Camembert Cheeses using one gallon of milk


KIT INCLUDE ADDITONAL CULTURES & RENNET: Make over 100 Blue and/or Camembert Cheeses!

Cultures included are over a $100 value!  (read about each culture on our website)


Use Additional Cultures to make many more Camembert/Brie cheeses:

(1)     Mesophilic Starter MM Series 50 Dose ;  use 1/2 tsp per 2 gallons of milk

(1)     Penicillium Candidum SAM 2 Dose;        use 1/16 tsp per 2 gallons of milk

(1)     Geotrichum 15  2Dose ;                        use 1/16 tsp per 2 gallons of milk


Use Additonal Blue Cheese Cultures to make many more Blue cheeses:

(1)      Mesophilic Starter MA 11   50 Dose;    use 1/2 tsp per 2 gallons of milk

(1)      Penicillium Roqueforti  2.5 Dose;         use 1/8 tsp per 2 gallons of milk


Walcoren Veal Calf Rennet for both Camembert Brie and Blue Cheeses:

(1)     50 Gram Packet Dry Calf Rennet (if you want to ‘swap’ for a Liquid Rennet* leave a note at checkout in comments)

          (use 1/16 tsp per 2 gallons of milk)

*if you need a Kosher Rennet leave a note to swap the Dry Rennet for 1 oz of ChyMax Extra, a Kosher, non-animal Rennet)


(1)     Camembert/Brie/Blue Cheese Making Hard Copy Version.

 Shipping Included within the Continental US. International Shipping Available.




What Our Customers Say

  • 5
    Deluxe Brie and Blue Cheese Kit

    Posted by Jeffrey Tidd on 9th Dec 2020

    Nice kit with everything you need except a large pot 6-10 Qt and milk..... Easy instructions, takes some patience. The hard part is waiting for it to ripen. Deluxe kit has enough ingredients to keep busy making more while you wait..... My first batch was gobbled up too fast.

  • 5
    A great experience...

    Posted by jason johnson on 11th Jun 2015

    My order shipped the same day I placed my order... When I received my order I had a few questions so I called and got the best customer service. All of my questions were answered and them some. I couldn't be happier.