About This Product
The Deluxe Kit includes everything in the Standard Kit plus Additional Cultures to make over 100 Camembert, Baby-Brie and/or over 100 Blue Cheeses, plus our Hard Copy Guide to Making Camembert, Baby-Brie and Blue Cheese- Full Color with detailed photos/40 pages. The dry cultures will last almost indefinitely if stored in your freezer. (Store Rennet in Refrigerator)
This Deluxe Cam/Brie/Blue CheeseMaker Kit Includes:
(1) Plastic Aging Container – Small 13” L x 7 ½”W x 4 ½ “ H (33cm x 19cm x 11.4 cm) Easily fits in Refrigerator!
(1) Large Dial Thermometer (0-220f)
(1) Five Piece Measuring Spoons
(1) No. 90 Cheese Cloth
(8) 10” x 10” 2 ply white rind wrapping paper
(8) 18" x 18" Blue Cheese Foil Wrap
(1) Plastic Draining Mat
(1) Draining Platform
(2) Bamboo Draining Mats
(1) Small Spray Bottle for spraying dissolved PC and GC molds onto the cheese
(1) 1 oz Liquid Calcium Chloride; helps milk coagulate (form curds)
(1) Stainless Steel Curd Knife
(1) Stainless Steel Slotted Curd Spoon Medium
(2) PolyPro Food Grade Camembert moulds (Traditional- French made Food Grade BPA Free PolyPro)
BLUE / CAMEMBERT Culture/Mold Packets- 'Ready to Go' Packets!
(4) Packets of Blue Cheese Culture/Mold pre-mix ready to go!
(4) Packets of Camembert Culture/Mold pre-mix ready to go!
Kit includes 50 grams of Walcoren Veal Calf Rennet Powder; use 1/16 tsp with each batch of 2 gallons of milk!
Blue Cheese: 1 Packet of Culture/Mold pre-mixed makes two Blue Cheeses using two gallons of milk
Camembert: 1 Packet of Culture/Mold pre-mixed makes two Camembert Cheeses using one gallon of milk
KIT INCLUDE ADDITONAL CULTURES & RENNET: Make over 100 Blue and/or Camembert Cheeses!
Cultures included are over a $100 value! (read about each culture on our website)
Use Additional Cultures to make many more Camembert/Brie cheeses:
(1) Mesophilic Starter MM Series 50 Dose ; use 1/2 tsp per 2 gallons of milk
(1) Penicillium Candidum SAM 2 Dose; use 1/16 tsp per 2 gallons of milk
(1) Geotrichum 15 2Dose ; use 1/16 tsp per 2 gallons of milk
Use Additonal Blue Cheese Cultures to make many more Blue cheeses:
(1) Mesophilic Starter MA 11 50 Dose; use 1/2 tsp per 2 gallons of milk
(1) Penicillium Roqueforti 2.5 Dose; use 1/8 tsp per 2 gallons of milk
Walcoren Veal Calf Rennet for both Camembert Brie and Blue Cheeses:
(1) 50 Gram Packet Dry Calf Rennet (if you want to ‘swap’ for a Liquid Rennet* leave a note at checkout in comments)
(use 1/16 tsp per 2 gallons of milk)
*if you need a Kosher Rennet leave a note to swap the Dry Rennet for 1 oz of ChyMax Extra, a Kosher, non-animal Rennet)
(1) Camembert/Brie/Blue Cheese Making Hard Copy Version.
Shipping Included within the Continental US. International Shipping Available.
