About This Product
Make your own Camembert, Baby Brie, and Blue cheese at home.
Makes eight cheeses: 4- Camembert or Brie cheeses and 4- Blue Cheeses (reorder additonal 'ready to use' Culture/Mold/Rennet packages on our site!)
We highly recommend you choose to add the OPTIONAL hard copy book 'Camembert, Brie & Blue Cheese Making Guide'
Your DELUXE BLUE CHEESE MAKING KIT INCLUDES:
The kit contains the following and will make 4 Camembert/Brie and 4 Blue Cheeses
If you are NEW to making Cheese; refer to our ‘Basics of Cheese Making’ Notes and follow Recipes!
STARTER CULTURE
- (2) ea Pre-Mixed Cam/Brie Culture/Mould ‘Packet 1’ Use 1 packet/gallon of milk to make 2 cheeses from each packet
- (2) Pre-Mixed Blue Cheese Culture/Mould ‘Packet 1’ Use 1 packet/ 2 gal of milk to make 2 cheeses from each packet
- You can reorder pre-mixed Cam/Brie or Blue Packets on our site!
(search ‘Ingredients -> Cultures -> Culture/Mold/Rennet packages)
INGREDIENTS
- (4) Packets of pre-measured Veal Calf RENNET (‘Packet 2’ for use with either ‘Packet 1’; use 1 packet per batch
- (1) 1 oz. Liquid Calcium Chloride (use for homogenized milk- see ‘Basics’ notes)
- (1) 4 oz Kosher Cheese Salt to ‘salt and age’ your cheeses
SUPPLIES
- (1) Stainless Steel Curd Knife for cutting /cubing curds in the milk pot
- (1) Stainless Steel Curd Scooper for scooping out curds
- (1) Large Dial Thermometer; monitor your milk’s temperature
MOULDS TO FORM YOUR CHEESE
(2) Soft Cheese Camembert/ Blue Cheese Hoop Mould to form your curds
AGE, WRAP AND STORE YOUR CHEESE
- (1) Plastic Aging Container / Small – easily fits in most refrigerators
- Includes draining platform and draining mat (hand wash-do not run in dishwasher)
- (8) ea 10” x 10” Double Ply White Rind Wrapping Sheets
- (8) ea 9” x 9” Blue Cheese Foil wrapping sheets
- (2) ea Wooden Gift Boxes 4” diameter
Recipes and Education:
BASICS OF CHEESE MAKING INSERT- overview of ingredients, usage and storage
- E-Book will be emailed to you with Recipes and Instructions
- Optional: Hard Copy of Book
- Camembert/Brie & Blue Cheese Making Guide by Steve Shapson
GIFT WRAP OPTION
**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Leave us a note at checkout if you'd like a Kosher Rennet substitute.
Shipping included within the Continental USA. International shipping available.
