About This Product
Make your own Camembert, Baby Brie, and Blue cheese at home.
Makes eight cheeses: 4- Camembert or Brie cheeses and 4- Blue Cheeses
We highly recommend you choose to add the OPTIONAL hard copy book 'Camembert, Brie & Blue Cheese Making Guide'
GIFT WRAP OPTION- we will Gift Wrap your Kit if you select this option!
The CheeseMaker Kit Includes:
(1) Plastic aging container - (Small) 13"L (33cm) x 7-1/2"W (19cm) x 4-1/2"H (11.4cm). Easily fits in most refrigerators.
(1) Large Dial Thermometer. (0-220f)
(2) Camembert/Baby-Brie Gift Boxes
(1) Draining mats
(1) Bamboo mat (for aging harder cheeses)
(1) Stainless Steel Curd Knife to cut curds in pot
(1) Stainless Steel curd scooper for scooping out curds
(1) Draining Platform for aging container
(1) 1 oz Bottle Liquid Calcium Chloride. Helps milk coagulate (form curd).
(8) 10” x 10” Double Ply White Rind wrapping sheets
(8) Blue Cheese Foil Wrap 9 x 9"
(2) Soft Cheese Camembert/ Blue Cheese Hoop Mould to form your cheeses
Includes Ready to Use Cheese Making Culture and Rennet:
Camembert/Brie Cheese:
2 each Packet #1; Culture/Mold (pre-mixed correct ratios of MM100, Penicillium Candidum, and Geotrichum Candidum)
2 each Packet #2 Dry Calf Rennet powder.
(One packet of Culture/Mold along with one packet of Rennet will make two Camembert cheeses using one gallon of milk.)
Blue Cheese:
2 each Packet #1; Culture/Mold (pre-mixed correct ratios of MM100, & Penicillium Roqueforti)
2 each Packet #2 Dry Calf Rennet powder.
(One packet of Culture/Mold along with one packet of Rennet will make two Blue cheeses using two gallons of milk.)
Includes Camembert/Brie/Blue Cheese Making eBook; OPTIONAL Hard Copy Guide (pictured)
**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Leave us a note at checkout if you'd like a Kosher Rennet substitute.
Shipping included within the Continental USA. International shipping available.
