LIPASE is an enzyme that releases fat and flavor into cheeses, releasing the 'piquante' characteristics of your cheese!
If you are making a FETA or another Italian cheese at home; adding LIPASE will bring out the taste of Italy for you whether you are
using cow milk, goat or sheep milk.
Available in a MILD Lipase (sourced from cow / calf ) ; or in SHARP or EXTRA SHARP versions sourced from Kid/Goat and or Lamb.
When you need lipase for your home cheese making, shop The CheeseMaker. We offer all of the cheese making supplies you need.
Lipase enhances the flavor of many cheeses - one small packet can be used with up to 80 gallons of milk.