Lipase Powder 1 lb Wholesale

Mild , Sharp, Extra Sharp, 100% Goat & Kosher Lipase available. See details below.

About This Product

5 types of LIPASE Powder Available!  (note- 100% Goat and Kosher Mild Lipase may require a special order)

Bulk LIPASE:   1 lb (454 grams) Wholesale 


Lipase is used to add flavor and a smooth texture to homemade cheese. Follow the directions below for making mild cheese, sharp cheese, or very sharp cheese. 

All lipase products contain, in addition to the Lipase source -  Dry Whole Milk, Salt, and Maltodextrin



Use 1/8 tsp for 1-2 gallons of milk,  use ¼ tsp for  3-5  gallons (11 liters) of milk


MILD-  Use along with Mesophilic and Rennet.

LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese.  SOURCE- BOVINE from CALF.

Spec sheet


SHARP-Use along with Mesophilic and Rennet.

LP400 Lipase Powder will add a SHARPER flavor to your cheese. For making Parmesan, Romano, Provolone and Feta cheese. SOURCE- SHEEP/GOAT from LAMB/KID

Spec sheet


VERY SHARP (X-Sharp) -Use along with Mesophilic and Rennet.

LP500 Lipase Powder will add a VERY SHARP flavor to your cheese. Recommended for making Romano and Manchego (if using cow milk). Will add more sharpness to your Feta cheese. 


Spec sheet


100% GOAT Lipase:  Sharp -   (Source:  Goat from Kid)

 Spec sheet


KOSHER / Organic Mild Lipase- Mild;  NO ANIMAL TISSUE IN FINAL PRODUCT/ CERTIFIED KOSHER ; same usage rate (Bovine from Calf) 

NOTE:  We Special Order the Kosher Lipase as requested;  it takes about 7-10 days for the order to arrive at our warehouse.

 Spec sheet   Kosher Cert


Important Notice: Using Lipase in making Citric Acid Mozzarella:  If you are making Citric Acid Mozzarella and adding Mild Lipase(for extra flavor),  you'll want to activate the Lipase by adding a little to a small amount of clean lukewarm water and allow to rest for approximately 15-30 minutes or longer if you have time.  After activation you can add it to the cold milk prior to adding the citric acid solution per recipe.  


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