From Italy, LyoPro offers a number of unique cultures for making Cheeses, Yogurt, Kefir; Mesophilic, Thermophilic, Blended, & Vegan
LyoPro Italian cultures for making cheese are all Non-GMO and Kosher certified (Circle K Dairy) and cover a full range of cheese making.
Some of the most popular are LyoPro Floralac (a mesophilic starter) for butter or cream cheeses, LyoPro MD which is a versatile Mesophilic starter for many types of cheeses; and LyoPro MB which is a combo Mesophilic / Thermophilic starter often used for Farmhouse Cheddars and Colby.
LyoPro also provides great starters for Mozzarella with LyoPro TPF and LyoPro STB thermophilic starter cultures.
LyoPro cultures are made in the EU in Italy and are all Non-GMO certified.