LyoPro KEFIR Traditonal Kefir Culture / Recipe 50CXU Packet

LyoPro® KEFIR CULTURE for Traditional Kefir

50 CXU Packet for up to 126 gallons of milk

 Kefir Culture (Italy) :  

Making this type of  Kefir using a Dry Kefir Culture is easier and takes less time compared to using Fresh Kefir Grain and is a great alternative if you don't have the time or inclination to cultivate Kefir Grains.

This Dry Kefir Culture will make a very smooth Kefir product if you strain it for a short while using one of our reusable  straining bags** (use the medium bag for 1-5 gallons of milk),

though it will be different than Kefir made using actual Kefir grains. 

DIRECTIONS: 

We’ve had great success using 1/8 teaspoon per 1/2 gallon of milk, and allow the culture to ferment at 85-90F(30-32c) for 12 hours. Then it will be ready to eat or strain to expel some of the whey to make a smooth Kefir!

A GREAT way to STRAIN your Kefir to make it thicker and smoother is with our Food Grade Draining Bags;  use a Small for up to 1 gallon,  use the Large Light Duty for over 1 gallon up to 5 gallons.

LyoPro® KEFIR