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LyoPro ALPINE Culture for Hard Cheeses 50 CXU packet

$17.97
Italian Culture for HARD & VERY HARD Cheeses

About This Product

LyoPro ALPINE  is a Mesophilic Starter culture blended with a Thermophilic culture;  use for Hard and Very Hard cheeses!

50 CXU Packet for 126 gallons of milk

And with the addition of Lactococcus lactis biovar diacetylactis;  small eyes will be formed in the finished products.

Made in Italy

Hobbyist usage rate: use approximately 1/8 tsp. for 1-3 gal.(3.78l-19l) of substrate.  50 CXU packet will innoculate 126 gallons Milk.

 

Size: 50 CXU packet will make over 50 batches of your favorite hard cheeses!

 

Characteristics: Acidification: ●●●●○ Aroma: ●●●●● Gas: ●●○○○

Description: A blend of homofermentative and heterofermentative cultures that shows good fermentation performance, aromatic abilities and medium proteolytic activity.

Due to the addition of Lactococcus lactis biovar. diacetylactis small eyes are formulated in the finished products.

Composition:
Streptococcus salivarius subsp. thermophilus,
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis biovar. diacetylactis,
Lactobacillus lactis,
Lactobacillus helveticus

Application: Semi-hard, hard and very hard pressed Apline cheeses including Gouda, Edam, Feta, Provolone, Cheddar,  Pecorino, Emmental, Fontal and Caciocavallo.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

Spec Sheet

 

Shipping included within the USA.  International shipping available.

What Our Customers Say

  • 5
    Worked great

    Posted by Stacy on 10th Jul 2022

    I'm new to cheesemaking, and I bought this to make a "Yesterdaze" cheese (a cheese that gives somewhat of a short aged flavor but can be eaten after two days). This specific culture was recommended and it has worked great for the cheeses I've made so far. Really fast shipping too!