LyoPro TPF Thermophilic Starter Culture for Buffalo/Cow Mozzarella 50CXU

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GREAT for Cow/Buffalo Mozzarella; stretches nicely! (50CXU / 132 Gal )

About This Product


LyoPro Thermophilic Starter Culture TPF  (from Italy) for making MOZZARELLA !

50 CXU Packet for up to 132 Gallons of Milk

An excellent choice to make MOZZARELLA from Buffalo / Cow's milk-  stretches nicely at correct temp/pH !

Characteristics: Acidification: ●●●●○ Aroma: ●●○○○ Proteolysis: ○○○○○ Gas: ○○○○○

Description: A homofermentative thermophilic single strain of Streptococcus Salivarius subsp. thermophilus that is suggested for the production of pasta filata for cow and buffalo mozzarella. Its characteristics include no proteolytic activity and a slow fermentation activity when it’s close to the pH for stretching. This provides a more standardized product and gives more stability during shelf-life.


Composition: Streptococcus Salivarius subsp. thermophilus

Application: Mozzarella, pasta filata, soft and hard cheese, fresh cheese.

Shelf-life: 20 months at -0.4°F (-18°C)


Kosher Status:
OK Kosher Cholov Yisroel



In addition to this thermophilic culture, check out:  cheese paper and cheese kits 


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