Cheese Making Salt is an essential ingredient for making cheese!!!
- Pure cheese making salt contains no iodine or other additives to interfere with the cheese making process.
- Salting your curds is a key step in almost all recipes- salt will help 'pull out' excess whey which is important to making great cheese
- Salt adds flavor to cheese as well
- Salt is used to make BRINE for certain type of cheeses that require brining (like a Gouda)
- Salt Brine can be used to store Feta
The Cheesemaker offers the perfect CHEESE SALT for salting your curds or for making brine! Iodine free, no anti-caking agents, and our cheese making salt is the perfect size crystal for mixing into curds or dissolving properly when brining.