The Cheesemaker offers Vegan Cheese and Yogurt makers an outstanding lineup of Vegan - Dairy & Lactose Free starter cultures.
Vegan Mesophilic Starters, Vegan Thermophilic Starters and Vegan Probiotic Fermentation Blend are all certified Vegan cultures by the
MinusMilk® brand.
Want to make Vegan Yogurt? We have many options of vegan Yogurt cultures as well!
Venturing out to more complex cheeses where you need Vegan Molds for white rinds, orange surface color or Blue Cheese veins?
We have Vegan Penicillium Candidum, Vegan Geotrichum Candidum, and Vegan Penicillium Roqueforti for Blue Cheeses.
For a great probiotic blend that can be used in place of recipes calling for Rejuvelac- try
MinusMilk® PFB Probiotic Fermentation Blend!
We are very proud of the lineup and variety available to those looking to make Vegan Cheeses, Yogurt and Butter in their own kitchen!