About This Product
LyoPro VEGURT Non-Dairy Yogurt Culture! VEGAN Yogurt Culture 50 CXU Packet treats 132 gallons.
Description:A plant based culture used for the production of dairy free yogurt.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus,
Application:It is suitable for the fermentation of soy, coconut, and almond milk and produces set-style or stirred-style dairy free yogurt.
Shelf-life: 24 months at -0.4°F (-18°C)
LyoPro VEGURT Yogurt Culture; make your own Non-Dairy Vegan Yogurt Culture! Y
Use our food grade nylon straining bags to strain out some of the yogurt whey which will result in a thicker yogurt. Easy to use and clean!
Our Small / Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light straining bag will accommodate up to 7 gallons.
ADD VANILLA -
Directions for Use:
Usage rate: 1/16-1/8th tsp. (.3-.6ml) for 1-2 gal. 3.78(l) of substrate.