null

Veal Calf Liquid Rennet 8 oz Bottle

$33.97
Veal Rennet is excellent for all cheeses including aged cheeses!

About This Product

 

Liquid veal calf rennet used to make many types of cheeses, and is 

preferred by some cheesemakers in particular for aged cheeses.

 

8 oz BOTTLE

 

Traditional veal rennet, single-strength. Minimum 80% chymosin, 15% pepsin. Liquid form.

Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

IMCU (international milk clotting units) = 375 (avg)

CONTAINS:
Veal rennet, salt, sodium acetate, propylene glycol, potassium sorbate

Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.

 

Available in 1 oz. , 4 oz, 8 oz, 16 oz and 32 oz sizes.    Wholesale Tab for GALLON

 

Home Cheese Making Usage: 

  • Use 1/4 Tsp for 1-2 gallons of milk
  • Use 1/2 Tsp for 2-5 gallons of milk

 

Industry Use: Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.

Non-GMO

Store in refrigerator; do not freeze

 

ONE GALLON WHOLESALE SIZE IS AVAILABLE:   Click Here

 

Spec Sheet

Shipping included within the USA, Puerto Rico.

Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.

  

Spec Sheet

Shipping included within the USA, Puerto Rico.