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Veal Calf Liquid Rennet ONE GALLON WHOLESALE

$299.99
$269.97
(You save $30.02 )

About This Product

 

 

VEAL CALF RENNET - LIQUID- ONE GALLON WHOLESALE SIZE

Liquid veal calf rennet used to make many types of cheeses, and is 

preferred by some cheesemakers in particular for aged cheeses.

 

Traditional veal rennet, single-strength.  Avg 94% chymosin, 6% pepsin. Liquid form.

Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

IMCU (international milk clotting units) = 205 (avg)

Characteristics:

  • Color                    Light Liquid, clear to amber
  • Chymosin              94%
  • Pepsin                    6%
  • Activity                  205  +/- 5% IMCU
  • Sodium Chloride      0%
  • Preservative Free
  • Non GMO
  • Organic

 

Industry Use: Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.

Industry dosage can vary due to Milk quality, pH, temperature, coagulation times.

 

Store in refrigerator; do not freeze

 

Smaller Sizes also available in 1 oz. (29.5 ml)  4 oz.( 119 ml)  8 oz (237 ml),  16 oz or 1 pint (.47 liter), 1 quart (.94 liter)

 

Home Cheese Making Usage: 

 

  • Use 1/4 Tsp for 1-2 gallons of milk
  • Use 1/2 Tsp for 3-5 gallons of milk

 

Spec Sheet

Shipping included within 48 States USA

 

We do not ship this item outside the 48 States.