Veal Calf Liquid Rennet ONE GALLON WHOLESALE


About This Product


Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers. rennet is the enzyme that curdles the casein in milk.

Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.





Also available in 1 oz. (29.5 ml)  4 oz.( 119 ml)  8 oz (237 ml),  16 oz or 1 pint (.47 liter), 1 quart (.94 liter)

 1/2 tsp. (2.4 ml) will coagulate 2 gal. (7.5l) of milk. 


Spec Sheet

Shipping included within 48 States USA


We do not ship this item outside the 48 States.