Tartaric acid can be used to make Mascarpone, a very creamy cheese often used in desserts. It can be sweetened and be mixed with chocolate sauce or other flavors. Tiramisu is one such dessert using Mascarpone.
Available in: 2 oz.(56.6 grams), 8 oz.(226.7 grams), 1 lb.(.45k), 2 lbs.(.90k) and 5 lbs.(2.26k). Repackaging Kosher Cert Not Currently Active.
Kosher Certified Non GMO
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