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Mesophilic Culture MA11-14-16-19

Mesophilic Culture Starter Series MA11-14-16-19

Mesophilic Culture MA11-14-16-19

6 product reviews

$15.97

Short Description:

Make your own homemade camembert or brie cheese. This mesophilic starter is used to acidify milk and add flavor to camembert and brie cheeses.

* Dose, Packet Size:

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Product Description

Mesophilic Starter Series MA11-14-16-19**

Acidify your milk to make your own Camembert and Brie cheese. Can also make cheddar, colby, montery jack, blue cheese, feta, chevre and other cheeses. This culture will add a milder flavor to your Camembert or Brie.

Includes:

(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris

(freeze-dried direct set/DVI-Direct Vat Inoculation)

Usage:

Use 1/8 tsp. per 1 gallon(3.7liters)

1/4 tsp. per 2-5 gallons(7.5-18.9 liters)

1/2 tsp. per 5-10 gallons(18.9-38 liters)

The 125 dose packet will acidify approximately 370 gal. (1400 liters of milk).

**Note to vegan cheese makers: While this inoculant does not contain lactose(milk sugar); lactose was used as a fermentation nutrient. Some vegans may consider this product non-vegan, while many vegans we've heard from consider this a vegan product.
Vegan Cheese Making

Kosher Certified.

Spec Sheet for 11,14,16,19

Shipping included within the USA. International shipping available.

Product Reviews

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great vegan

Posted by m9898 on 22nd Jul 2019

great for vegan cheese and fast shipping
Mesophilic MA 11

Posted by Deb on 21st May 2018

I asked Steve what the best all purpose Mesophilic culture to get. I used to use the re-culturable meso. So far has worked GREAT. Will buy again when I run out!
Good

Posted by Paul Evans on 29th Jun 2017

Everything is good fast shipping packing good
Thank you.

Posted by Unknown on 15th Jun 2015

Hello Steve -
To review the starters they are fine (so far I have only used one of them). What I really want to say is that your service has amazing delivery speed! I just ordered and bingo it was there on Monday! I live in a rural area on the north CA coast so I think you have secret elves who do magic delivery tricks!
Thanks as always -
Cheers to you and your family.
Judy C.
If you only use one mesophilic culture, this is the one to keep handy!

Posted by Peggy Ployhar on 12th Jan 2015

I am a former hobby farmer turned cheese making instructor, home cheese hobbyist & blogger, and cheese artisan at a local raw dairy. This is the culture I use to make the majority of my recipes (at home and at the dairy) that call for a mesophilic culture and my cheeses always turn out with rave results. I recommend this culture the most because of its versatility and flavor.