About This Product
This culture is an excellent blend of Mesophilic/Thermophilic for making semi soft cheeses;Cheddar, Colby, Feta and Chevre. These cultures are fast acidifying for providing a unique flavor.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
- (ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Kosher Certified. Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Shipping included within the 50 United States. International shipping available.