Mesophilic Culture RA 21-22-24

$27.97

About This Product

This culture is an excellent blend of Mesophilic/Thermophilic for making semi soft cheeses;Cheddar, Colby, Feta and Chevre. These cultures are fast acidifying for providing a unique flavor.

(125 doses)

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)


Kosher Certified.

Spec Sheet for 21,22,24

 

Shipping included within the 50 United States.  International shipping available.