Mesophilic Culture RA 21-22-24

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About This Product

This culture is an excellent blend of Mesophilic/Thermophilic for making semi soft cheeses;Cheddar, Colby, Feta and Chevre. These cultures are fast acidifying for providing a unique flavor.

(125 doses)


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Kosher Certified.  

Spec Sheet for 21,22,24


Shipping included within the 50 United States.  International shipping available.

What Our Customers Say

  • 5
    RA 21-22-24

    Posted by T.S.Huang on 23rd Jun 2022

    Great results!