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Mesophilic Starter Series MA11-14-16-19 50 dose Five Packets Wholesale

Short Description:
Make your own homemade camembert or brie cheese. This mesophilic starter is used to acidify milk and add flavor to camembert and brie cheeses.

Product Description

Wholesale Accounts Only-Minimum Order 5 Units.

This culture will acidify your milk to make your own Camembert and Brie cheese. Vegan friendly.  Can also make cheddar, Colby, monterey jack, blue cheese, feta, chevre and other cheeses. This culture will add a milder flavor to your Camembert or Brie.


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris

(freeze-dried direct set/DVI-Direct Vat Inoculation)


Use 1/8 tsp. per 1 gallon(3.7liters)
1/4 tsp. per 2-5 gallons(7.5-18.9 liters)
1/2 tsp. per 5-10 gallons(18.9-38 liters)

Kosher Certified.

Spec Sheet for 11,14,16,19


Shipping included within the USA. International shipping available.

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