Wholesale Accounts Only-Minimum Order 5 Units.
This culture will acidify your milk to make your own Camembert and Brie cheese. Vegan friendly. Can also make cheddar, Colby, monterey jack, blue cheese, feta, chevre and other cheeses. This culture will add a milder flavor to your Camembert or Brie.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Use 1/8 tsp. per 1 gallon(3.7liters)
1/4 tsp. per 2-5 gallons(7.5-18.9 liters)
1/2 tsp. per 5-10 gallons(18.9-38 liters)
Shipping included within the USA. International shipping available.