Star San No Rinse Dairy Certified Food Grade Sanitizer

$12.97
Star San Non Rinse Certified Food Grade Sanitizer

About This Product

This food grade, non rinse, non-caustic cold water sanitizer is The Best way to sanitize your cheesemaking equipment, keeping unwanted mold and bacteria from contaminating your milk or milk products. Dairies and food preparation systems use the same product. Use only 1/2 tsp.(2.4ml) in 1 gal.(3.75L) cold water and with only a 30 second contact time. This popular sanitizer kills bacteria on contact. It is odor free & tasteless. It is designed to use without rinsing. It may foam, and it is not necessary to rinse off the foam as this is counter productive.

Covid19 virus information: This product, when correctly diluted can be safely used as a non rinse sanitizer on surfaces, counters, even your hands. Be sure to read the product label so you prepare the correct dilution when you mix with cold water.  We recommend diluting Star San into a spray bottle for easy use.

Available in 4 oz.(118ml), 8 oz.(236ml), 16 oz.(472ml), 32 oz.(994ml) bottles. Click on any of the below links to learn more about this product.

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Shipping included within the USA.

What Our Customers Say

  • 5
    Works great, no smell or aftertaste even without rinsing.

    Posted by mrobinson@commspeed.net on 3rd Jan 2020

    I purchase all of my home cheese-making supplies from thecheesemaker.com and have never once had a single complaint. Prompt shipping, accurate product descriptions and good value.

  • 5
    Wine maker

    Posted by Donny lockaby on 10th Sep 2017

    Awsome I use it to sanitize my tools for wine making

  • 5
    fast, easy sanitizer

    Posted by Unknown on 6th Nov 2015

    No smell and fast drying. I clean the whole kitchen before making cheese and then wipe down the main surfaces right before making cheese. I also keep an open bottle of this mixture during cheese making so I can quickly sanitize hands/tools after washing in tap water. Makes me more confident that I have a clean environment to prepare my cheeses, especially the ones that will be aged!
    Note: no need to re-rinse after using this product. It is designed to use without rinsing or drying and will leave no odor, flavor in your cheese or on anything you sanitize with it. -Steve/thecheesemaker.com

  • 5
    A Great Product

    Posted by Unknown on 24th Apr 2014

    I have used several bottles of this sanitizer as well as several others. This is the most convenient and it does a great job. It is nice that it works in cool water, however I usually use it in hot water.