Successful Cheesemaking® 2-volume set
Successful Cheesemaking®-Step-by-Step Instructions & Photos for Making Nearly Every Type of Cheese; 2-volume set sold together.
by Merryl Winstein
Learn literally everything about traditional and professional ways of making the finest artisan cheeses, using simple home equipment. Step-by-step instructions are clear, detailed, easy to follow. With 630 pages and over 800 photos, this 2-volume set answers all your cheese-making questions. Thoroughly researched book progresses from the milk itself, through renneted and non-renneted cheeses, grouped by each great cheese family. Explains how varying acidity, salt, moisture, and ripening let you create the delicious cheese styles, flavors, and textures you long for. As a teen, Winstein traveled to Denmark alone to visit her pen pal, and discovered the wonders of artisan cheese. Later, she learned to recreate those flavorful European cheeses, while raising dairy goats in her suburban St. Louis, MO backyard. The culmination of 8 years of writing, research, and travel, Successful Cheesemaking® finally answers hundreds of questions not covered in other books or media, and preserves the legacy of fine cheesemaking for the cheesemakers of today and tomorrow.
(plastic coated cover-630 pages, over 800 photos)
Shipping included within the USA and Puerto Rico. International shipping available. Countries other than Canada, Europe, Asia may affect postal cost.